AN242
Download as PDF
The Anthropology of Food
Course Subject Code
AN
Course Number
242
Course Long Title
The Anthropology of Food
Status
Active
Division
Social Sciences
Department
Unit(s)
1
Schedule Type
Block Seminar
Instruction Mode
Traditional
Grade Modes
Letter Grades, S/CR/NC, Audit
Course Attributes
CPS
Course Description
This course will explore food concepts, analytical methods, and the food habits of different ethnic groups. The class will have a field trip to the San Luis Valley, and to Northern New Mexico to document the production of food among farmers, cattle ranchers and restaurateurs. (Limited to 12 students.)
Courses
AN242
is a
prerequisite
for: