HK125
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Introduction to Human Nutrition
Course Subject Code
HK
Course Number
125
Course Long Title
Introduction to Human Nutrition
Status
Active
Division
Natural Sciences
Department
Unit(s)
1
Schedule Type
Block Seminar
Instruction Mode
Traditional
Grade Modes
Letter Grades, S/CR/NC, Audit
Course Attributes
CPI, EPUS
Course Description
Investigation of the structure, digestion, storage, utilization, and bioenergetics of macronutrients (carbohydrate, protein, fat). Suggested intake, and sources of macronutrients, micronutrients (vitamins and minerals), and water in maintaining normal physiological function are examined. Topics related to energy balance and nutrition for physical activity and recovery are also discussed.
Programs
HK125
is a
completion requirement
for: