IT121

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Contemporary Italian Cooking: Knowledge and Skills in the Italian Kitchen

Chinese, German, Italian, Japanese & Russian Studies Colorado College

Course Subject Code

IT

Course Number

121

Course Long Title

Contemporary Italian Cooking: Knowledge and Skills in the Italian Kitchen

Status

Active

Unit(s)

0.5

Schedule Type

Block Seminar

Instruction Mode

Traditional

Grade Modes

Letter Grades, S/CR/NC, Audit

Course Description

A half-block course involving both cultural and practical knowledge of regional cooking in contemporary Italy with special attention to the cuisine resulting from the new encounters of the traditional regional cooking (itself the result of historical cultural exchanges) with contemporary migrant cultures.